So when it comes to cooking I have 2 very strick rules.

1 – Wear an Aprin

2 – Have LOADS of fun.

I decided to do three different meals .The first is one of my favourites that I saw someone do 2 years ago on tv. It’s a lovely dish of chicken wrapped in parma ham, however the key to this dish is in the marinade which is fresh garlic, fresh rosemary, and equal proportions of Dijon mustard and balsamic vinegar. I add extra virgin olive oil to bulk it up.

If you want the full reciepe let me know and I’ll be more than happy to write it up or make a video for you, but for now here are some pictures and lets move onto dish number two.

The second dish was pretty fun to do, I used the Perfect Egg Application from Ovi Store, to make an Ovi Breakfast.

Sit back and enjoy.

Lastly I thought I would go the whole nine yards, and do a Lobster Thermidor (yummy)

Some of you may have read the post over at Thoughts from Hell by Michael about the same surprise event, if not head over now.

Michael also posted a follow the Ovi even t live here

Here is a running feed of the #hellatovi tag enjoy

Also check out the event for yourself if you have a few moments.